Boardwalk Italian Beef Sandwiches

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 3 lbs rump roast, trimmed of visible fat
• 1 medium onion, thinly sliced
• 1/2 cup water
• 1 (12 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
• 1 (2/3 ounce) envelope italian salad dressing mix
• 2 teaspoons minced garlic
• 6 large rolls, sliced

Recipe

• 1 place beef and onion in a 3-1/2 quart or larger slow cooker.
• 2 add water, pepper juice, salad dressing mix, and peppers.
• 3 cover and cook on low 8-10 hours or until beef is very tender.
• 4 slice or shred beef, serve on rolls and top with peppers and onions.
• 5 enjoy! :).