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Wednesday, April 29, 2015

Boardwalk Italian Beef Sandwiches

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • 3 lbs rump roast, trimmed of visible fat
  • 1 medium onion, thinly sliced
  • 1/2 cup water
  • 1 (12 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
  • 1 (2/3 ounce) envelope italian salad dressing mix
  • 2 teaspoons minced garlic
  • 6 large rolls, sliced

Recipe

  • 1 place beef and onion in a 3-1/2 quart or larger slow cooker.
  • 2 add water, pepper juice, salad dressing mix, and peppers.
  • 3 cover and cook on low 8-10 hours or until beef is very tender.
  • 4 slice or shred beef, serve on rolls and top with peppers and onions.
  • 5 enjoy! :).

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