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Thursday, April 30, 2015

Broccoli Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 pizza dough
  • 1 lb broccoli, cut into bite size pieces
  • 1 1/2 lbs potatoes, peeled and boiled until somewhat soft
  • 1/2 lemon, juice of
  • 4 garlic cloves, sliced
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • pasta or pizza sauce

Recipe

  • 1 lightly steam the broccoli.
  • 2 cut the potatoes into the size that would be used for potato salad.
  • 3 mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
  • 4 divide pizza dough into two parts, 1 slightly more than half the dough.
  • 5 roll out bigger piece and place on pizza peel.
  • 6 top with broccoli/potato mixture.
  • 7 roll out smaller piece of dough and place on top of the bottom of the pie.
  • 8 using a rolling motion, bring the lower crust over the top crust and seal.
  • 9 bake at 450 on a pizza stone for 15 minutes.
  • 10 serve with pizza sauce.

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