Broccoli Pie
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 pizza dough
- 1 lb broccoli, cut into bite size pieces
- 1 1/2 lbs potatoes, peeled and boiled until somewhat soft
- 1/2 lemon, juice of
- 4 garlic cloves, sliced
- 1 teaspoon basil
- 1/2 teaspoon oregano
- pasta or pizza sauce
Recipe
- 1 lightly steam the broccoli.
- 2 cut the potatoes into the size that would be used for potato salad.
- 3 mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
- 4 divide pizza dough into two parts, 1 slightly more than half the dough.
- 5 roll out bigger piece and place on pizza peel.
- 6 top with broccoli/potato mixture.
- 7 roll out smaller piece of dough and place on top of the bottom of the pie.
- 8 using a rolling motion, bring the lower crust over the top crust and seal.
- 9 bake at 450 on a pizza stone for 15 minutes.
- 10 serve with pizza sauce.
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