Ingredients
- Servings: 12
- 2 egg yolks
- 2 cups olive oil
- 1 lemon, juiced
- 3 tablespoons worcestershire sauce
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- 1/2 cup water
- salt and pepper
Recipe
- 1 whisk egg yolks vigorously until they turn pale yellow.
- 2 slowly incorporate oil to form an emulsion.
- 3 add remaining ingredients and season with salt and pepper.
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