Bok Choy Salad With Miso Ginger Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons minced ginger
• 1 1/2 tablespoons unseasoned rice vinegar
• 2 teaspoons miso
• 2 teaspoons vegetable oil
• 1 teaspoon honey
• 6 cups sliced bok choy
• 1 tablespoon toasted sesame seeds

Recipe

• 1 in small bowl, whisk together the ginger, vinegar, miso, oil and honey.
• 2 place bok choy in large bowl. add dressing and gently toss to coat. sprinkle with sesame seeds.