Albuquerque Corn Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2/3 cup jicama, chopped
• 1 tablespoon jalapeno pepper, minced
• 2 cups fresh corn kernels (about 4 ears)
• 1 3/4 cups green onions, thinly sliced
• 2/3 cup red bell pepper, chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add jicama and jalapeno to pan; saute 2 minutes, stirring frequently. add corn and remaining ingredients; saute 2 minutes, stirring frequently.
• 2 serving size = 1/2 cup.