Albuquerque Corn Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 2/3 cup jicama, chopped
- 1 tablespoon jalapeno pepper, minced
- 2 cups fresh corn kernels (about 4 ears)
- 1 3/4 cups green onions, thinly sliced
- 2/3 cup red bell pepper, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Recipe
- 1 heat oil in a large nonstick skillet over medium-high heat. add jicama and jalapeno to pan; saute 2 minutes, stirring frequently. add corn and remaining ingredients; saute 2 minutes, stirring frequently.
- 2 serving size = 1/2 cup.
No comments:
Post a Comment