Auberge Blend - Herbes De Provence

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon marjoram
• 1 tablespoon dried summer savory
• 1 tablespoon dried chervil
• 1/2 tablespoon rosemary
• 1 -2 teaspoon dried lavender flowers
• 1 teaspoon dried tarragon
• 1 teaspoon dried mint
• 1/2 teaspoon dried oregano
• 1 bay leaf, crumbled
• fennel seed (optional)
• dried sage (optional)

Recipe

• 1 mix all the herbs together in a large bowl.
• 2 put the herbs in a jar with a screw top lid and shake together once again.
• 3 make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
• 4 use in all types of french cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!