Ingredients
- 1/4 cup sweet sherry, can use dry
- 1/4 cup salad oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 -2 garlic clove, minced
- 1 dash worcestershire sauce
- ground pepper, to taste
Recipe
- 1 combine all ingredients.
- 2 marinate fish from 1-2 hours depending on thickness.
- 3 use to baste while cooking.
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