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Wednesday, April 29, 2015

Apple Cinnamon Gelatin Salad

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 1/2 cup cinnamon red-hot candies
  • 1 1/2 cups boiling water, divided
  • 1 (3 ounce) package cherry jell-o
  • 1 cup chopped apple, cored but not peeled
  • lemon juice
  • 1 cup chopped celery
  • 1/2 cup coarsely chopped pecans

Recipe

  • 1 dissolve the cinnamon red-hots in 1/2 cup of the boiling water. dissolve the cherry jello in remaining 1 cup boiling water. add the dissolved cinnamon water and refrigerate until the consistency of unbeaten egg whites.
  • 2 fold in the chopped apples which you have tossed with a little lemon juice, celery and pecans. pour into mold and refrigerate until set.
  • 3 note: sometimes i use only 1 cup total boiling water for dissolving the red-hots and jello. i then leave out the remaining ingredients and add a 16-ounce can of applesauce. pour into a mold and refrigerate until set.

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