Apple Cinnamon Gelatin Salad
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 1/2 cup cinnamon red-hot candies
- 1 1/2 cups boiling water, divided
- 1 (3 ounce) package cherry jell-o
- 1 cup chopped apple, cored but not peeled
- lemon juice
- 1 cup chopped celery
- 1/2 cup coarsely chopped pecans
Recipe
- 1 dissolve the cinnamon red-hots in 1/2 cup of the boiling water. dissolve the cherry jello in remaining 1 cup boiling water. add the dissolved cinnamon water and refrigerate until the consistency of unbeaten egg whites.
- 2 fold in the chopped apples which you have tossed with a little lemon juice, celery and pecans. pour into mold and refrigerate until set.
- 3 note: sometimes i use only 1 cup total boiling water for dissolving the red-hots and jello. i then leave out the remaining ingredients and add a 16-ounce can of applesauce. pour into a mold and refrigerate until set.
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