Best Beef Brisket

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 7 lbs beef brisket
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 2 tablespoons worcestershire sauce
• 1/2 cup granulated sugar or 1/2 cup splenda sugar substitute
• 1 cup barbecue sauce
• 1 cup broth, from cooked brisket (i usually use whatever broth there is, even if it is more than a cup)
• 1 cup wishbone russian salad dressing (not creamy)

Recipe

• 1 mix seasonings and worcestershire sauce together and rub into meat.
• 2 wrap tightly in heavy-duty aluminum foil.
• 3 (i use a reynolds large foil bag) place in baking pan.
• 4 cook 7 to 8 hours at 275 degrees f.
• 5 remove from oven, and remove from foil.
• 6 reserve broth for sauce.
• 7 trim fat, slice and put brisket back in pan.
• 8 mix together ingredients for sauce.
• 9 pour over brisket slices and bake 300 degrees f.
• 10 for 1 hour.
• 11 i usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.