Albuquerque Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup brown rice
• 1 cup canned black beans
• 1 (8 3/4 ounce) can corn, drained
• 2 tablespoons grated peeled onions
• 2 tablespoons vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1 jalapeno, seeded and chopped
• 1 teaspoon chili powder
• 1/2 teaspoon salt

Recipe

• 1 cook rice according to package directions.
• 2 in a medium bowl combine the rice, beans, corn and onion.
• 3 in a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
• 4 toss with the rice mixture; chill.
• 5 stir before serving.