Basque Salad Dressing
Total Time: 2 hrs
Preparation Time: 2 hrs
Ingredients
- 2 hard-boiled eggs, grated fine
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1 1/2 cups mayonnaise
- 1/4 cup cider vinegar
- salt, to taste
- pepper, to taste
Recipe
- 1 grate eggs and refrigerate them in a sealed container. combine mayo and spices in a 1 1/2 quart bowl. usinga wire whip to distribute the spices evenly. whip in oil and then vinegar. adjust the seasonings to taste. refrigerate for at least 2 hours so the flavors can blend. add dressing to your favorite salad greens. sprinkle the eggs over the dressing.
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