Broccoli Potato Salad

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 10 ounces frozen chopped broccoli
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1 cup potato, cooked and cubed
• 1/2 cup oil-and-vinegar dressing
• 2 stalks celery, cit diagonally into slices
• 2 hard-cooked eggs, cut in quarters
• 1/3 head iceberg lettuce, torn into bite-size pieces
• 3/4 teaspoon seasoning salt
• 1/4 teaspoon pepper
• lettuce

Recipe

• 1 sprinkle frozen broccoli with 1/2 teaspoon salt,
• 2 pour boiling water over broccoli in a large bowl.
• 3 cover and let stand 3 minutes, drain.
• 4 stir in potatoes.
• 5 pour salad dressing on broccoli and potatoes.
• 6 cover and refrigerate at least 2 hours.
• 7 add remaining ingredients except lettuce; toss.
• 8 serve in lettuce-lined bowl.
• 9 refrigerate any leftover salad immediately.