Authentic Thai Sauce For Salmon Or Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 200 g creamed coconut
• 1 bunch fresh coriander
• 1 lemon, juice of
• 2 tablespoons chinese five spice powder
• 1 tablespoon sugar
• 1/2 green chili, depending on personal taste
• 300 g plain yogurt
• 2 tablespoons fennel seeds

Recipe

• 1 place the yoghurt in a plastic bowl and add the chillies and thai spice.
• 2 take the leaves off the coriander stalks, chop half coarsely, half finely and then add to yoghurt mix.
• 3 add the lemon juice and sugar; mix well.
• 4 add the star anise and coconut.
• 5 leave in the fridge to stand for 1/2 hours.
• 6 pour over chicken in the last 15/20 minutes of cooking then serve.
• 7 to adapt this to a fish dressing,follow all above steps,and add to fish either under the grill drizzled over in the last 2/3 minutes of grilling--or serve cold as a side dressing in a side dish with a spoon to be drizzled over with a cold green salad.