Alfredo Potpourri

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (16 ounce) jars commercial alfredo sauce (or your own recipe)
• 1 cup smoked ham, cut to bite size pieces
• 1 cup smoked sausage, cut to bite size pieces
• 2 cups fresh chicken breasts, cut to bite size pieces
• 1 (16 ounce) package favorite pasta
• 6 ounces fresh mushrooms (optional)
• olive oil

Recipe

• 1 cook pasta according to package directions, drain in colander, reserve.
• 2 in skillet brown chicken one cup at a time.
• 3 remove and drain on paper towel, place in sauce pan.
• 4 add more oil if needed and brown ham, then smoked sausage, drain on paper towel and add to saucepan.
• 5 add alfredo sauce and heat to warm all ingredients.
• 6 rinse cooked pasta under hot water.
• 7 ladle sauce over pasta.
• 8 this is great with a side of steamed broccoli with fresh lemon butter or a green salad.
• 9 don't forget the crusty french bread!