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Wednesday, April 29, 2015

Best Bean Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 14 1/2 ounces green beans, drained
  • 14 1/2 ounces wax beans, drained
  • 14 1/2 ounces kidney beans, drained
  • 15 1/2 ounces garbanzo beans, drained (chick peas)
  • 14 1/2 ounces black beans, drained
  • 1/2 cup chopped red bell pepper (optional)
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped celery (optional)
  • 1/2 cup salad oil (i use wesson blend)
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup sugar

Recipe

  • 1 in a large bowl, toss together the salad veggies.
  • 2 in a separate bowl, whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.
  • 3 refrigerate for several hours (if you think of it, stir a couple of times during this time). i think it tastes best after being refrigerated several days.

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