Broiled Eggplant Italiano

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 eggplant, peeled and sliced lengthwise into 1/2 inch slices
• 1/2 cup zesty fat-free italian salad dressing
• 1 1/2 teaspoons italian seasoning
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained
• 1 cup shredded fat free mozzarella cheese

Recipe

• 1 place top oven rack 3 inches below broiler and preheat the broiler.
• 2 line a cookie sheet with foil and spray with a non fat cooking spray or olive oil spray.
• 3 put a single layer of eggplant slices on the sprayed pan.
• 4 drizzle 1/4 cup of salad dressing on the eggplant slices and sprinkle with italian seasoning.
• 5 broil the eggplant for three minutes,turn over and drizzle with rest of the italian dressing and broil for 7 minutes or until tender.
• 6 spread the diced tomatoes over the eggplant and sprinkle with the shredded mozzarella.
• 7 top off with italian seasoning.
• 8 put it under the broiler until the cheese is golden brown -- about 3 minutes.
• 9 enjoy !