All-the-fixins Curried Chicken Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 skinless chicken thighs, cooked, diced
• 2 celery ribs, chopped
• 2 tablespoons onions, minced fine
• 1/2 apple, peeled, diced
• 1/2 cup raisins
• 1/2 teaspoon curry powder
• 2 tablespoons mango chutney (sweet)
• 1/4 teaspoon hot sauce
• salt
• 1/3 cup mayonnaise

Recipe

• 1 combine all the ingredients. refrigerate. easy-peasy!
• 2 all of the amounts are approximate (i had to put in numbers for the recipe) -- adjust to your taste. i use leftover roast chicken -- dh usually makes a lot at a time, so we have leftovers. i prefer golden raisins. if the chutney is chunky, you can chop it tiny or leave it as is. i use a few shakes of a mild hot sauce like green tabasco; you can substitute black or cayenne pepper. use as much mayo as you like (i use hellman's/best foods); or substitute greek yogurt.
• 3 this is yummy by itself, but also makes a good sandwich. i particularly like it with butter lettuce on a croissant or brioche.