Alli's Oriental Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1/2 head cabbage or 1/2 head coleslaw mix
• 4 green onions, finely chopped (cut with kitchen shears, so much easier)
• 1/2 cup sunflower seeds
• 1/2 cup toasted slivered almonds
• 1 package ramen noodles, crunched up & you'll need to set the seasoning packet aside (chicken or oriental are pretty good)
• 3 tablespoons apple cider vinegar
• 1/2 cup extra virgin olive oil (pompian is my fav)
• 1/2 teaspoon pepper
• 1 teaspoon sugar (optional)
• 1 package ramen noodles, seasoning from noodle package (above)

Recipe

• 1 in large bowl, mix vinegar, olive oil, pepper, sugar, & ramen noodle seasoning well, set aside or in fridge while preparing rest.
• 2 in another large bowl mix cabbage & green onions.
• 3 mix both of the above together well & then add sunflower seeds & almonds.
• 4 cool in fridge for about 20 mins to 1/2 hour.
• 5 before serving, take out & pour crunched up ramen noodles to top & mix well (do not cook noodles).
• 6 enjoy!