Authentic German Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 lbs baby red potatoes (or your favorite potato)
• 1 large onion
• 1 lb bacon
• 6 tablespoons vinegar (or to taste)
• 1/3 cup oil
• 1 beef bouillon cubes or 1 vegetable bouillon cube
• 1 bunch green onion
• 2 tablespoons fresh parsley
• 3 tablespoons brown mustard (according to your taste)

Recipe

• 1 boil peeled or skins-on (according to your preference) potatoes in water and bouillon for 15-20 minutes. (this may take longer if you are at high altitude). don't let them get too soft - a fork should go in but the potatoes should not fall apart.
• 2 fry bacon and crumble bacon into small pieces.
• 3 dice the onion and fry it in the bacon grease.
• 4 chop the potatoes into cubes.
• 5 mix the bacon, onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.
• 6 chop the green onions.
• 7 toss the cooled potatoes in your sauce along with the green onions.
• 8 sprinkle with parsley, salt and pepper to taste.