Bbq Bean Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 (15 ounce) cans pinto beans, drained & rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 sweet red pepper, chopped
• 1 sweet green pepper, chopped
• 1 medium onion, chopped
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 1/4 cup olive oil
• 1/4 cup packed brown sugar
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 2 teaspoons chili powder
• 3/4 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1 garlic clove, crushed
• 2 cups crushed tortilla chips (your choice)

Recipe

• 1 place beans, corn, peppers& onion in a large salad bowl.
• 2 in a saucepan, combine remaining ingredients (except chips)& bring to a boil.
• 3 reduce heat, cover& simmer for 10 minutes.
• 4 cool slightly and pour over bean mixture.
• 5 toss to coat.
• 6 sprinkle crushed chips on top of beans (garnish with jalapeno slices, if desired).
• 7 serve at room temperature.