Baked Mozzarella, Prosciutto, And Tomato

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 20 slices mozzarella cheese
• 20 slices tomatoes
• 3 tablespoons fresh basil, torn into small pieces
• 20 slices prosciutto
• 1 cup dry wine
• 1/2 cup butter (1 stick)
• 1 head curly-leaf lettuce (can use parsley)

Recipe

• 1 preheat oven to 400°f.
• 2 place a slice of mozzarella cheese on top of each tomato slice.
• 3 sprinkle the basil evenly on top of all of the cheese slices.
• 4 carefully wrap the prosciutto around each tomato-cheese bundle.
• 5 place the bundles, fold side down in several shallow baking dishes that can be used for serving, if desired. if you do not have a suitable dish for baking and serving, have salad plates set aside and serve the packages on individual plates as a first course.
• 6 sprinkle the packages with wine and dot each with butter.
• 7 bake for 5-10 minutes or until the cheese begins to melt. garnish individual plates or serving dish with lettuce or parsley.