Basque Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup mayonnaise
• 1 hard-boiled egg, finely chopped
• salad greens (the basque houses use only head luttuce, but you can use whatever salad greens you like)

Recipe

• 1 mix all of the ingredients together.
• 2 chill until ready to serve.
• 3 lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
• 4 it is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
• 5 caution: do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.