Broiled Goat Cheese Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 ounces firm round whole goat cheese
• 4 slices french bread
• olive oil, for drizzling
• 6 ounces mixed salad greens
• fresh chives (to garnish)
• 1/2 garlic clove
• 1 teaspoon dijon mustard
• 1 teaspoon wine vinegar
• 1 teaspoon dry wine
• 3 tablespoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 1. to make dressing rub a large salad bowl with the cut side of the garlic. combine the mustard vinegar, wine, salt and pepper in a bowl. wisk in the oil, 1 t. at a time, to form a thick vinaigrette.
• 2 2. cut the cheeses in half crossways uning a sharp knife.
• 3 3. preheat the broiler to hot. arrance the bread slices on a baking sheet and toast on one side. turn overand place a poece of cheese cut side up on each slice. drizzle with oil and btoil until the cheese is lightly browned on top.
• 4 4. place the greens and the dressing in the salad bowl and toss to coat the greens thoroughly. kivide the salad among four plates, top each with a goat cheese crouton and serve, garnished with chives.