Authentic German Potato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups red potatoes, diced
• 6 slices bacon
• 1 small onion, diced
• 2 tablespoons water
• 1/4 cup vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon parsley

Recipe

• 1 place the potatoes in a pot, with enough water to cover. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. drain, set aside to cool.
• 2 place the bacon in a large deep skillet over medium-high heat. cook until browned and crisp. remove and set aside.
• 3 add onion to the bacon grease, and cook over medium heat until browned. add the vinegar, water, sugar, salt and pepper to the pan. bring to a boil, then add potatoes and parsley. crumble half the bacon into the mix. heat through, transfer to a serving dish. crumble the remaining bacon over the top and serve warm.