Alex's Italian Pasta Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb rotelle pasta or 1 lb rotini pasta
• 6 ounces muenster cheese
• 2 ounces mild monterey jack pepper cheese
• 1 green bell pepper
• 1 yellow bell pepper
• 1 medium tomato
• 1 cucumber
• 1/4 lb chunk salami
• 3 cups italian dressing
• salt, pepper to taste
• 2 tablespoons grated parmesan cheese (kraft or similar)

Recipe

• 1 slice cheese into 1/2" cubes.
• 2 turn bell peppers on their side and slice thin, then cut the slices in half.
• 3 slice tomato into small cubes.
• 4 slice cucumber into thin slices, then halve slices.
• 5 slice salami into 1/4" rectangles as if you would put them on a cracker.
• 6 boil pasta.
• 7 mix salami,cucumber,peppers,cheese,aˆÝ tomato with pasta.
• 8 add italian dressing and mix.
• 9 add salt and pepper to taste.
• 10 refrigerate until pasta is cold (few hours is fine) and serve.