Ingredients
- Servings: 6
- 2 lbs fresh broccoli or 2 (10 ounce) packages frozen broccoli
- 1 cup sour cream
- 2 tablespoons tomato paste
- 1/4 teaspoon dried basil
- 2 teaspoons capers
Recipe
- 1 trim broccoli and steam until tender, or cook frozen broccoli according to package instructions.
- 2 drain and cool.
- 3 combine sour cream through capers, toss with broccoli and chill.
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