Betty Mayfield's Beef Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 (16 ounce) can tomatoes, diced
• 1 (8 ounce) can tomato sauce
• 2 cloves garlic, pressed
• pepper, to taste
• 1 (6 ounce) package egg noodles, cooked and drained
• 1 cup sour cream
• 1 (3 ounce) package cream cheese, softened
• 6 green onions, chopped
• 1/4 cup american cheese, grated

Recipe

• 1 brown ground beef; drain.
• 2 add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
• 3 in a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
• 4 in a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
• 5 top with cheese.
• 6 cover and bake at 350f for 35 minutes.
• 7 i serve this casserole with a fresh salad and hot garlic bread!
• 8 enjoy!