Ingredients
- 1 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons onions, finely chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon basil leaves, dried
- 1/2 teaspoon oregano leaves, dried
- 1/4 teaspoon pepper
- 2 garlic cloves, crushed
Recipe
- 1 shake all ingredients in tightly covered container.
- 2 refridgerate for at least 2 hours.
- 3 shake before serving.
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