Banana Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 (3 ounce) box lemon jell-o gelatin
- 1 (20 ounce) can crushed pineapple (drain juice and save)
- 2 cups small marshmallows
- 6 bananas, chopped
- 2 tablespoons cornstarch
- 1 egg (beaten)
- 1/2 cup sugar
- 1 (12 ounce) container cool whip
- 1 -2 cup monterey jack cheese, grated
Recipe
- 1 make jello by directions.
- 2 set till shakey.
- 3 add pineapple, marshmallows and bananas.
- 4 spread in 13 x 9 inch dish.
- 5 add enough water to pineapple juice to make 1 cup.
- 6 combine juice, egg, sugar and cornstarch.
- 7 cook until thick.
- 8 cool.
- 9 add cool whip, then spread over top of chilled jello mixture.
- 10 sprinkle grated cheese over top of salad.
- 11 enjoy!
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