Arugula Salad With Shaved Manchego

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon honey
• 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
• 2 tablespoons olive oil
• coarse salt, to taste
• fresh ground black pepper, to taste
• 2 -3 tablespoons slivered almonds
• 2 bunches arugula, well rinsed, thick stems removed (about 1 lb)
• 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced
• 4 ounces manchego cheese, thinly sliced

Recipe

• 1 in a large bowl, whisk honey and vinegar until combined. whisk in oil; season with salt and pepper.
• 2 add arugula, sun-dried tomatoes and almonds to the dressing.
• 3 lightly toss.
• 4 using a vegetable peeler, thinly shave the manchego; add half to the bowl, and toss to combine.
• 5 divide among four serving or salad plates; top with remaining manchego.
• 6 serve immediately.