Ingredients
- Servings: 10
- 1/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon fresh basil, chopped
Recipe
- 1 combine all ingredients in a screw-top jar. cover and shake.
- 2 serve over whatever mixed salad greens you prefer.
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