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Tuesday, March 24, 2015

A Plus Marinated Thick Cut Lamb Chops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 thick cut lamb chops
  • 1 (16 ounce) bottle tomato bacon salad dressing
  • 16 ounces water

Recipe

  • 1 in a large plastic mixing bowl mix bottle of salad dressing with water.
  • 2 for each 3 additional chops add enough additional water to make sure the chops are covered.
  • 3 cover and marinate in fridge 6 hours.
  • 4 cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
  • 5 cook until internal temperature is 150 for safety.

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