Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried tarragon
- 1 teaspoon dijon mustard
- 1 tablespoon garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup parmesan cheese
- 1 cup olive oil
Recipe
- 1 blend first 7 ingredients in a medium bowl with an emulsion blender (you can use a regular blender or food processor).
- 2 slowly add oil while blending until it is combined.
- 3 refrigerate until use; up to a week.
No comments:
Post a Comment