Asian/oriental Cabbage Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 -4 cups finely sliced cabbage
• 1/2 cup shredded carrot
• 1/2 cup green onion, sliced
• 1/4 cup celery, diced
• 3/4 cup sliced almonds
• 2 tablespoons sesame seeds
• 2 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon sesame oil
• 1/3 cup peanut oil (vegetable oil can be substituted)
• 1/3 cup rice wine vinegar
• 1 1/2 tablespoons soy sauce (adjust to taste)
• 2 tablespoons minced candied ginger
• 1 cup chow mein noodles

Recipe

• 1 in a large bowl, mix cabbage, onions, carrots, green onions and celery.
• 2 melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
• 3 remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
• 4 cool slightly.
• 5 pour dressing over vegetables.
• 6 sprinkle noodles on top and serve.