Baked Chicken With Spaghetti Squash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs spaghetti squash, halved lengthwise, and seeded
• 6 tablespoons caesar salad dressing, divided
• 1 garlic clove, minced
• 1/4 teaspoon ground pepper
• 4 chicken breasts, boneless, skinless (about 6 oz each)
• 1 1/3 cups tomato and herbs pasta sauce, divided
• 1/4 cup part-skimmed mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350°f line a large baking sheet with foil and spray with cooking spray. arrange squash, cut side up, on baking sheet. brush with 3 tablespoons dressing and sprinkle with garlic and pepper. bake for 30 minutes.
• 2 meanwhile, toss chicken in remaining dressing and marinate while squash is baking. add chicken to baking sheet and bake 20 minutes. spread 1/3 cup pasta sauce over chicken and sprinkle evenly with cheese. bake until cheese is melted an squash is tender, about 10 minutes.
• 3 drag a fork over squash to release the spaghetti-like strands; discard rinds. serve chicken over squash. warm remaining sauce and serve on the side.