Asparagus & Tomato Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 bunch asparagus, trimmed
• 1 lb tomato, diced
• 1 1/2 tablespoons fresh basil, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 lb feta cheese, crumbled
• 1/2 cup balsamic vinegar

Recipe

• 1 blanch asparagus briefly in boiling water on stove top, then plunge into ice cold water to stop them from cooking.
• 2 chop asparagus into bite sized pieces.
• 3 in large bowl combine asparagus and tomato.
• 4 add basil, sea salt and pepper.
• 5 stir in feta, toss, and refrigerate.
• 6 before serving, toss with balsamic vinegar.