Ingredients
- 1 (12 ounce) can tuna
- 1/3 cup mayonnaise
- 1/4 cup tahini
- 1 pinch sesame seeds
- 1/3 teaspoon soy sauce
- 1/4 cup wasabi
- 1 cup dikon radish, shredded
- 3 bok choy, leaves garnish
Recipe
- 1 mix well and serve on top of the bok choy leaves or in a sandwich.
No comments:
Post a Comment