Ingredients
- 3/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons shallots, minced
- 2 teaspoons dijon mustard
- 1 1/2 teaspoons fresh oregano, minced or 1/2 teaspoon dried oregano
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 shake all ingredients together in a container with a tight lid.
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