Asian Tossed Salad With Wonton Strips

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 5 1/2 cups romaine lettuce, torn
• 2 plum tomatoes, chopped
• 1/2 cup fresh pineapple, diced
• 3 tablespoons onions, chopped (i would use green onion)
• 1 cup vegetable oil
• 5 wonton wrappers, cut into 1/4-inch strips
• 3 tablespoons cider vinegar
• 1/2 teaspoon ground mustard
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 dash pepper
• 1/2 cup olive oil

Recipe

• 1 in a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. in a large skillet, heat vegetable oil to 375°. fry wonton strips, in batches, for 10-20 seconds or until lightly browned. drain on paper towels. sprinkle over salad.
• 2 in a blender, combine the vinegar, mustard, lemon juice, salt and pepper. while processing, gradually add olive oil in a steady stream. transfer to a pitcher or bowl; serve with salad.