Baked Chicken With Watercress Or Spinach Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• salt & freshly ground black pepper
• 1 red onion, finely sliced
• 3/4 cup wine
• 7 ounces watercress or 7 ounces spinach
• 5 1/2 ounces cream cheese
• 2 tablespoons vegetable bouillon granules

Recipe

• 1 preheat the oven to 400°f.
• 2 season the chicken breasts with salt and pepper and place in the bottom of an oven proof dish.
• 3 cover with the sliced onion and pour over the wine.
• 4 cover with foil and bake in the oven for 20 minutes.
• 5 place the watercress or spinach in a liquidizer.
• 6 when the chicken is cooked, drain off the cooking liquid onto the watercress or spinach.
• 7 add the cream cheese to the liquid and blnd until smooth.
• 8 pour the liquid into a saucepan and heat, seasoning to taste with the vegetable bouillon powder.
• 9 when the chicken is cooked, remove from the oven and slice.
• 10 place the sliced chicken on serving plates and coat with the sauce.
• 11 serve with salad.