Arroz C'atum

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 green pepper, chopped
• 2 tablespoons olive oil
• 2 (12 ounce) cans tuna
• 1 (14 ounce) can peeled tomatoes
• 1 teaspoon cumin
• 1 teaspoon crushed hot pepper
• 1 teaspoon paprika
• salt and pepper
• 1 1/2 cups long grain rice
• water
• chopped fresh parsley or cilantro

Recipe

• 1 in a large pan or dutch oven over medium heat, saute onions, garlic, and pepper in olive oil until onion is soft and transparent.
• 2 add tuna, tomatoes, and seasonings. cook for about five minutes over medium heat to let flavors blend.
• 3 add rice and water to make 3 cups of liquid. bring to a boil.
• 4 let boil for 2 minutes, reduce heat to low. cover and simmer till rice is done, about 25 minutes.
• 5 add herbs and serve with a salad.