Bacon And Egg Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 lbs potatoes, peeled and diced
• 3/4 cup chopped onion
• 1/2 cup chopped radish
• 1 1/2 cups chopped celery
• 6 slices bacon, cooked, cooled and crumbled
• 4 hard-boiled eggs, chopped
• 1 -1 1/2 cup mayonnaise, depending how moist you like it
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 1 tablespoon chopped chives
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Recipe

• 1 boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
• 2 place cooked, cooked potatoes in a large mixing bowl. add onion, radishes, celery, crumbled bacon, and chopped eggs.
• 3 in a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. pour dressing over potato salad mixture. toss to coat well.
• 4 chill at least 3-4 hours.