Armenian Tomato And Herb Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 80 g flat leaf parsley, roughly chopped (1/8 cup or about 3 ounces)
• 15 g fresh mint, finely chopped (1/2 ounce-i use a handful)
• 400 g ripe tomatoes, cubed (1 pound-deseed if very juicy)
• 1 small-medium cucumber, deseeded and cubed
• 1/2 red onion, finely chopped
• 1 teaspoon sumac
• 1/2 lemon, juice of (large and juicy!)
• sea salt, to taste
• 3 tablespoons extra virgin olive oil

Recipe

• 1 chop the fresh ingredients as stated above.
• 2 combine in a large bowl.
• 3 just before serving, sprinkle over sumac and salt then dress with lemon juice and olive oil.