Apricot-balsamic Glazed And Grilled Chicken

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• 1/2 cup apple juice or 1/2 cup cider
• 1/4 cup apricot preserves or 1/4 cup peach preserves
• 1/4 cup balsamic vinegar
• olive oil, for drizzling
• 4 chicken breast halves
• salt & pepper

Recipe

• 1 preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff.
• 2 while that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer).
• 3 while that's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with s & p; grill until cooked through (about 6 minutes per side).
• 4 remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve!
• 5 we had this with potato wedges baked in foil on the grill.
• 6 planned overs --
• 7 use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a "grilled chicken" salad. delicimosio!