7 Layer Salad
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- Servings: 8
- 1 head iceberg lettuce, cored and cut into pieces
- 1 cucumber, seeded and sliced
- 1 cup frozen peas, rinsed and drained
- 1 1/2 cups celery, thinly sliced
- 1 red onions or 4 scallions, slice thin
- 1 cup fat free sharp cheddar cheese (add more to taste)
- 1/2 lb center-cut bacon, cooked nice and crisp crumbled into pieces
- 2 hard-boiled eggs, chopped (optional)
- 2 cups fat-free mayonnaise
- 2 tablespoons sugar (adjust to taste)
- 1/2 cup fat free sour cream or 1/2 cup plain fat-free yogurt
- 1 tablespoon lawry's seasoned salt (adjust to taste)
Recipe
- 1 layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. don't mix the ingredients.
- 2 mix the dressing ingredients together and pour evenly over the salad in the bowl.
- 3 add a layer of cheese, then a layer of bacon.
- 4 then top with egg if using.
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