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Sunday, March 15, 2015

7 Layer Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • Servings: 8
  • 1 head iceberg lettuce, cored and cut into pieces
  • 1 cucumber, seeded and sliced
  • 1 cup frozen peas, rinsed and drained
  • 1 1/2 cups celery, thinly sliced
  • 1 red onions or 4 scallions, slice thin
  • 1 cup fat free sharp cheddar cheese (add more to taste)
  • 1/2 lb center-cut bacon, cooked nice and crisp crumbled into pieces
  • 2 hard-boiled eggs, chopped (optional)
  • 2 cups fat-free mayonnaise
  • 2 tablespoons sugar (adjust to taste)
  • 1/2 cup fat free sour cream or 1/2 cup plain fat-free yogurt
  • 1 tablespoon lawry's seasoned salt (adjust to taste)

Recipe

  • 1 layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. don't mix the ingredients.
  • 2 mix the dressing ingredients together and pour evenly over the salad in the bowl.
  • 3 add a layer of cheese, then a layer of bacon.
  • 4 then top with egg if using.

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