Baby Spinach Salad With Avocado, Fruit And Poppy Seed Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 red grapefruits
• 6 cups baby spinach leaves, washed and dried
• 1 avocado, peeled, pitted and sliced into crescents
• 1/4 cup toasted pine nuts
• 1/4 cup crumbled gorgonzola (optional)
• 1/4 cup honey
• 1 teaspoon dijon mustard
• 1/4 cup wine vinegar
• 2 teaspoons poppy seeds
• 1/2 cup canola oil (optional) or 1/2 cup grapeseed oil (optional)

Recipe

• 1 to make dressing, whisk together honey, vinegar, mustard.
• 2 add oil in a slow stream and mix well.
• 3 stir in poppy seeds.
• 4 using serrated knife, cut peel and membranes from grapefruit.
• 5 section the fruit.
• 6 gently arrange spinach on individual plates.
• 7 top with sliced avocado and grapefruit sections.
• 8 drizzle 1 tbsp dressing over each salad.
• 9 sprinkle with toasted pine nuts and gorgonzola, if desired.