5-minute Southwest Layered Salad - K
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 4
- 6 cups torn romaine lettuce
- 1 (15 ounce) can black beans, rinsed, drained
- 1 cup frozen corn, thawed
- 3/4 cup salsa
- 1/2 cup mexican style shredded monterey jack and cheddar cheese blend
- 1/4 cup ranch dressing
- 1 cup tortilla chips, broken
Recipe
- 1 arrange lettuce in bottom of glass serving bowl or on serving plate.
- 2 layer beans, corn, salsa and cheese evenly over top.
- 3 drizzle with dressing; sprinkle with chips.
- 4 you can change the cheese and beans to your favorites.
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