Andouille New Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb andouille sausage, chopped
• 2 lbs tiny new potatoes, washed
• salt and black pepper, to taste
• 1 1/2 cups sour cream
• 1 bunch green onion, chopped
• 1 clove garlic, minced
• 3 tablespoons olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through.
• 3 place potatoes in a small pot and cover with water.
• 4 bring to a boil and cook for 10-12 minutes, until potatoes are tender.
• 5 remove potatoes from pot and"mash" with a wooden spoon until lumpy, but not creamy.
• 6 stir in andouille, sour cream, green onions, and garlic.
• 7 season with salt and pepper, to taste.
• 8 serve warm, or cold the next day.