Baby Spinach And Raspberry Salad

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/4 cup sunflower seeds
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• 1 tablespoon chopped fresh parsley
• 1 tablespoon tarragon
• 1 tablespoon chives
• 1 tablespoon basil
• 1 garlic clove, minced
• 1/2 small shallot, minced
• 1/4 cup canola oil
• 8 cups baby spinach
• 1 cup fresh raspberry
• 2 oranges, peeled, membranes removed, segmented
• 1 red bell pepper, cored, seeded and cut into 2-inch strips
• 1 medium carrot, peeled and coarsely grated
• salt
• pepper

Recipe

• 1 heat oven to 350°f
• 2 toast sunflower seeds on a cookie sheet for 4 minutes.
• 3 whisk together vinegar, honey, herbs, garlic, and shallot.
• 4 slowly whisk in oil.
• 5 season with salt and pepper and set aside. in a bowl, toss spinach with 2 tbsp vinaigrette.
• 6 season with salt and pepper.
• 7 toss with sunflower seeds and remaining ingredients and serve.