Betty Crocker Ruby French Dressing
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- Servings: 20
- 1 cup olive oil or 1 cup safflower oil
- 2/3 cup good quality ketchup
- 1/2 cup sugar
- 1/2 cup vinegar
- 2 tablespoons finely chopped onions
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon dry mustard
- 1 teaspoon paprika
Recipe
- 1 shake all ingredients in a tightly covered container.
- 2 refrigerate at least 3 hours.
- 3 store tightly covered in the refrigerator for up to 4 weeks.
- 4 shake well before using each time.
- 5 serve on fruit or tossed salads.
- 6 makes 2-2/3 cup dressing.
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