Betty Crocker Ruby French Dressing

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 20
• 1 cup olive oil or 1 cup safflower oil
• 2/3 cup good quality ketchup
• 1/2 cup sugar
• 1/2 cup vinegar
• 2 tablespoons finely chopped onions
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon dry mustard
• 1 teaspoon paprika

Recipe

• 1 shake all ingredients in a tightly covered container.
• 2 refrigerate at least 3 hours.
• 3 store tightly covered in the refrigerator for up to 4 weeks.
• 4 shake well before using each time.
• 5 serve on fruit or tossed salads.
• 6 makes 2-2/3 cup dressing.